Audible Silence Finds Their Balance on New Album { 60 | 40 }

Audible Silence Finds Their Balance on New Album { 60 | 40 }

A Bond/Band is Formed

Born from their basement jams in Harleysville, PA, Audible Silence formed in 2007 after drummer Chris Fox and leader/guitarist Jake Hoffman met and began to mingle at practices for the band Sighlence. That band was comprised of both of their older brothers along with Jake, who was three years younger and still in middle school at the time. Also buzzing around the bands at the time was their good friend Aaron Throop. The duo needed a bassist and Aaron, while not a bassist at the time, was always around and willing, so they asked him to play. As it were, Aaron learned bass specifically for the band. As Jake put it, “He was our great friend, his attitude is perfect and he loved crunchy tones!”

With Aaron in tow, the trio got together over shared love for bands like Tool and Rush, and a simple suggestion of “Let’s jam!”. Through these jams specific riffs would emerge as they established their sound. But it wasn’t until their friend, Mike Wrigley, a known and respected Call of Duty player, got hung up on one of their riffs after attending one such jam. As Jake puts it, “We kept coming back to this one riff and after playing he comes up to us and is like, “YO, I LOVE that riff” and he started singing it and that’s when we realized we were a band!”

While I do know these guys outside of the band, it was pretty obvious in interviewing them and seeing them talk and laugh together that they have a fantastic bond with personalities that compliment each other and create a cohesive beauty even if sometimes chaotic. Which, the same thing can be said for their music really. The more I have thought about their bonds and the stories I have heard through the years, the more my admiration grows for who they are as people. There honestly is a wonderful spark amongst them, in their friendship, and they do a fantastic job carrying that over into their music!

Sounds of the Past

Their past releases are quite wonderful, high-energy albums with great peaks and valleys. One moment the music is tumultuous, another it’s calm and serene as a sea of sound washes over you softly. Their music can be incredibly sporadic and chaotic, perhaps more often than not. I personally describe their overall sound as “Tornado Music” as it truly is an exceptionally exhilarating whirlwind around every corner. Each album is an adventure in sound(noise) and emotion, meticulously put together and practiced to perfection!

Despite being together for 16 years, the band doesn’t play live, that is unless you were lucky enough to have found yourself at one of the few private backyard or basement parties they’ve played since their inception. When asked about their future intentions to do so, they summed it up with “It doesn’t really concern us(to play live)”. They simply aren’t motivated to pursue gigs much at all. “I never really thought about playing to an audience!” said drummer Chris Fox, somewhat humored by the prospects, “We almost need someone who is booking a gig to ask us to play”. While that might sound funny in the wrong context, it’s really just part of what makes the band so great from an outsider’s perspective. To them, the band is the desire and end-goal, everything else is an added benefit if it doesn’t break the bands golden rule of “No stress!”.

A Long Time in the Making

The songs for their new EP, { 60 | 40 }, were written by Jake around 2012-2013, during which time the band was recording their previous album Three’s Crowd. It wasn’t until 2018 that the band worked the songs out formally as a unit and they became a part of the regular rotation.  Still, the EP wasn’t recorded until late 2022. Having self-produced their previous release and learning a lot of tough lessons from the process and energy that goes into doing so, they opted to have this album professionally recorded at Everloft Studios in Schwenksville.

According to the band, this album differs greatly from their previous releases. “It’s our first album that isn’t full of love songs!” joked Jake. For one, it’s their first with a seven-string guitar on the leads. “When I wrote these songs, I wrote them on a seven string guitar that I had since then sold. But when we got back together as a band after a few year hiatus, we really wanted to play these songs. I couldn’t transpose them and work it out on the six-string, so I had to buy a seven string again just to get it done.”

Balance and Peace, Musical Release

{ 60 | 40 }, in its meaning, is a lifestyle balance. Its logic is essentially a way of living harmoniously. As the band says, “Sometimes you’re the 60, sometimes you’re the 40”.

As bassist Aaron Throop puts it, Audible Silence is their place to go to embrace the chaos, an outlet to get lost in and to let loose, and a place for the listener to do the same. The band seems to agree that Audible Silence exists because of the necessity for such an outlet. Perhaps this explains their reasonings for not marketing themselves heavily or playing live… they’ve found something nice, it simply exists as it is and it has worked great for them thus far. That said, I am a huge believer in their talent and do believe they have significant potential to build a great following the more they put themselves out there!

Their new EP, { 60 | 40 } came out October 7, 2023 and can be found on their Bandcamp. The full interview with the band can be found on the Telford Moon YouTube Page. If you enjoy their musical offerings, be sure to let them know on Facebook or other socials. Also, be sure to check out the album/interview teaser below:

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When you are single and live alone, or in my instance, with a roommate who is on a completely different eating schedule, eating healthy and proper meals is difficult and often time consuming. I almost never order take-out/delivery so if I don’t have a game plan in place, I have to prepare each meal individually or end up snacking. While I do enjoy cooking, I don’t have enough free time to do it every single day for each meal. Between that and all the dishes, you end up losing a lot of time which is why most people turn to frozen pizzas, snacks, unhealthy quick meals and the like. To remedy this, save money and still eat well, many people turn to meal prep.

Meal prep is basically where you cook one or two days a week and put what you make in individual containers so it is good to “grab and go” when you are hungry but in a hurry or don’t feel like cooking. This also remedies the issues of excessive leftovers and the difficulties of cooking one portion meals. With a little thought and creativity, you can be eating well throughout the week without spending all of your time on dishes and cooking.

Since I usually spend Sundays getting ready for the week, lounging, recovering from the weekend and watching football, it is my favorite day to prepare meals. It honestly always feels more intimate cooking on Sundays, perhaps because of the general mood of the day. When I meal prep on other days, I usually cook two meals at the same time, which is challenging and fun but not preferable. On Sundays I’ll cook twice (but do dishes once!) and usually I make enough food to last me most of the week, some of which I freeze so it doesn’t spoil.

For some folks, meal prep is not the way as they don’t like their own cooking or don’t like having the same meal twice or three times in a week. Fortunately for me, I am a pretty good chef and am versatile in my dishes. Often I don’t mind eating the same meals a few times in the week, especially since there were times in my younger years where I couldn’t afford food. That’s not to say I can’t understand folks who are pickier; I’ve just learned to be happy that I was eating actual food at all. And being poor really teaches you how to get creative with simple dishes which can carry over well into more elaborate meals. I can’t tell you the last time I made macaroni and cheese just as it is instructed on the box. I was never trained to cook but rather trained myself through trial and error. What makes my dishes particularly good is the use of spices. For someone just starting out, I suggest finding a spice and sticking with it. Early on, everything I made had cayenne powder and garlic powder to varying degrees, which are pretty basic spices to work with and go well with just about everything. Over time I learned to pair them with more “exotic” spices. Presently I am experimenting with Turmeric which just so happens to pair well with garlic and cayenne powders. Incidentally, while all three add to the flavor of the dish, each are great for your health in their own ways as well.

My favorite method of meal prep is by way of slow-cooker/crock-pot. I’ve learned to make something simple that I can accentuate after the fact. One example is when I get a pork loin. I’ll cook the loin on low for a few hours with a bit of water, olive oil and vinegar. Once cooked to where it pulls apart easily, I’ll remove some of the pork to use elsewhere, then I’ll add your basic chili ingredients (tomatoes, beans, mushrooms, seasonings) and give it a few more hours in the slow-cooker. I usually have some cheese and sour cream around, so I’ll have a bowl of chili that pairs quite well with beer and football. Generally I’ll keep the cooker going on its lowest setting and have a second helping later in the afternoon/evening. I’ve learned to make this chili basic enough that it also serves well as burrito filling. Burritos are my other favorite method of meal prep. Simply put, I make about twenty at a time and then freeze them. I have a number of recipes (Coming soon) elsewhere on this blog for this if you are interested. Excellent grab and go snacks, hearty and delicious! 

It takes a bit of effort and thought, but meal prep saves you a TON of money in the long run and frankly, it’s a pretty nice way to do things. Once you get in the cycle and habit of it, it becomes second nature and routine. I absolutely adore my Sundays between the food, the cleaning, the relaxation and the football.  

If you are a privy shopper, you can find some nice foods/ingredients on clearance to save even more money while still eating well. I often find better brands and organic foods, ones that are better quality and often more expensive, for half the price of the cheap brands. I also let the deals determine my meals. Rather than shop with intent, I get whatever is being blown out and create meals from that. Check out my blog post on that(coming soon!) for more details and tips on finding the best deals. Sometimes I get really lucky with what I am eating and I eat well at a steep discount to what I would pay if I were to order take out. I’ve learned to make it all a part of my Sunday ritual and having done so, makes cooking more joyful than laborious. Honestly, being so open to making whatever I can with what comes my way, it is kind of an adventure. Saving time, eating well and having fun doing it!

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