Gardening Tips: Your Tomatoes and The Dreaded Tobacco Hornworm!

Gardening Tips: Your Tomatoes and The Dreaded Tobacco Hornworm!

(Photo credit Wikipedia)

When it comes to effective gardening, every little tip counts! Just when things are going great and your plants are doing well, something can go drastically wrong. Gardening is definitely trial and error, but with a little research, you can get ahead of the little problems and issues that arise while you’re enjoying this wonderful hobby.

As I was going through some old photos the other night, I came across some shots I got of a Tobacco Hornworm I had found in my garden some years back, covered in these little white Tic Tac shaped things. Those were no Tic Tacs, however, but PARASITIC WASP EGGS! Between the eggs, the horn and the eye patterns, the whole thing was an outright spectacle, as seen below!

(Photo credit Justin Wagner/Telford Moon)

That shot, though quite amateur in a lot of respects, is still one of my favorite photos I have ever taken simply because of the subject matter. This backyard phenomena makes the photo on its own! But while wonderful to photograph, there are some things you might want to know about the Tobacco Hornworm, the wasps, and the impacts on your garden and plants.

What is a Tobacco Hornworm?

The Tobacco Hornworm, actually a caterpillar, is found across North America, Central America and Australia, but is most prevalent in the Southern states of North America. Its most favorite snack are tobacco plants but they will settle for its cousin, your tomato plants (they also like other plants you grow). If you have ever gone into your garden mid-season and saw branches of your tomato plant missing, you might assume the deer are getting to your plants. While that is certainly possible, chances are better that you have yourself a Tobacco Hornworm problem. Left to their own devices, these caterpillars will truly decimate your crops!

(Photo credit Justin Wagner/Telford Moon)

The hornworms are decently big, sometimes growing to be larger than an adult male’s pinky finger and measuring up to roughly 3.9 inches. Living up to their namesake, they have a terrifying looking bright red horn at the end of their bodies. While daunting in appearance, the horn is not poisonous and just serves as a deterrent to predators. They have a very close relative, the Tomato Hornworm, who also wreaks havoc on your plants, but has slight differences in appearance…the biggest difference and easiest way to distinguish the two are their horns. The Tobacco Hornworm has a red horn whereas the Tomato Hornworm’s horn is black or dark blue.

Where do they come from? What is their life cycle?

Adult moths emerge from the soil and lay their eggs on a host plant, typically on the leaves towards the stem. This placement is safer from predators and has proven to provide better nutrients for the hatchlings. The caterpillars hatch from late spring to early summer. Once born, they are a problem for the home gardener and this is when you might start to notice your plants altered and eaten.

Female Manduca Sexta
(Credit WikiPedia)

Once they have fully grown, they drop to the ground from their host plants and begin the pupation process and undergo their transformation into a moth. The moths, known as Manduca Sexta (seen above), or sometimes Carolina Sphinx moths, emerge to pollinate and lay eggs, some laying up to 1000 eggs alone. The lifespan of the moth stage is only a few weeks, making that some impressive productivity!

How do you deal with Tobacco Hornworms?

Pests such as the tomato hornworm are easy enough to deal with if you are diligent. A good gardener will seek out their eggs on their plants in early-mid spring. Check the surface of your leaves and stems for larger whitish-pale green eggs. You can simply(gently) remove them by hand or tweezer and destroy them. A little effort now goes a long way later, so pick a nice day to take your time and find as many as you can!

Manduca Sexta eggs
(Photo by Eric Guerra-Grenier)

Of course, seeking out the eggs might not completely resolve the issue and a few might sneak by. While I am not much for killing anything needlessly, I am opposed to things that destroy my garden and thus make exceptions to this rule. Should you find a caterpillar, the best option is to kill it swiftly. Left to its own devices, it will destroy your tomato plants quickly and effectively. If you prefer not to kill them, another option is to take them and throw them in your neighbor’s garden. While fascinating to look at, they will absolutely make short work of your plants and should be dealt with accordingly.

What are parasitic wasp eggs?

One of the main predators of the the Tobacco or Tomato Hornworm are various types of parasitic wasps. The adult wasp will lay its eggs inside the caterpillar. The wasp larvae feed on the caterpillar’s internal tissue until they reach pupation, where they weave silk-like cocoons that protrude from the caterpillars body (what I previously referred to as Tic-Tacs.) Once they mature and leave their cocoons, the weakened caterpillar dies.

(Photo credit Justin Wagner/Telford Moon)

While they are terrifying in concept and seem like a problem, these parasitic wasps are actually a natural pesticide for these hornworms. In the instance you should find a hornworm riddled in wasp cocoons, leave it be and let nature run its course. Each cocoon will produce a female wasp and provide further defense against the Tobacco Hornworms in your life for generations to come.

Knowledge is Power!

In closure, if you take your gardening seriously and want to protect your plants as best as you can, take your time to study the Tobacco Hornworm and its eggs so that you can eliminate them before they hatch and defoliate (eat the leaves) of your treasured plants! A little knowledge and preparation can go a long way to having the best yields and healthiest garden you possibly can!

If you enjoyed this article and would like to get more garden tips as well as articles on music, technology, philosophy, life and more, be sure to subscribe to the Joy of Everything Blog. We do our very best to post only quality content, and your support is extremely meaningful to the future and success of this blog and Telford Moon as a whole!

Happy Gardening!

Check out more blog posts below:

Gardening Tips: Your Tomatoes and The Dreaded Tobacco Hornworm!

Gardening Tips: Your Tomatoes and The Dreaded Tobacco Hornworm! When it comes to effective gardening, every little tip counts! Just when things are going great and your plants are doing well, something can go drastically wrong. Gardening is definitely trial and error, but with a little research, you can get ahead of the little problems…

Hearty Turkey, Quinoa And Bean Burrito Recipe

Hearty Turkey, Quinoa And Bean Burrito Recipe Ingredients 1 c. quinoa + 2 c. Water1-1.5 lbs. ground turkey1 lg. yam1 (8 oz) brick of Muenster Cheese1-2 jalapenos1 can diced tomatoes1 can black beans7(approx.) mini portabella mushroomsA bit of butter Step One: Prepare The Parts This is a simple enough burrito recipe that tastes incredible, is…

Audible Silence Finds Their Balance on New Album { 60 | 40 }

Audible Silence Finds Their Balance on New Album { 60 | 40 } A Bond/Band is Formed Born from their basement jams in Harleysville, PA, Audible Silence formed in 2007 after drummer Chris Fox and leader/guitarist Jake Hoffman met and began to mingle at practices for the band Sighlence. That band was comprised of both…

Disc Golf: One of the Fastest Growing Sports in the Past Few Years.

Disc Golf: One of the Fastest Growing Sports in the Past Few Years. One thing I have done quite a bit prior to, but especially after the onset of the pandemic, was play Disc Golf. I am EXTREMELY fortunate to have a nice park nearby with a large, picturesque 18-hole course. The course itself is…

The Modern VR Experience – Pt 1 – Early Experiences

The Modern VR Experience – Pt 1 – Early Experiences In studying Adobe products, cryptocurrencies/blockchain, the direction of social media and modern tech in general, it became very clear that a big part of the future is AR (Augmented Reality) and VR (Virtual Reality). While I have limited exposure to AR, I did manage to…

Hearty Turkey, Quinoa And Bean Burrito Recipe

Hearty Turkey, Quinoa And Bean Burrito Recipe

Ingredients

1 c. quinoa + 2 c. Water
1-1.5 lbs. ground turkey
1 lg. yam
1 (8 oz) brick of Muenster Cheese
1-2 jalapenos
1 can diced tomatoes
1 can black beans
7(approx.) mini portabella mushrooms
A bit of butter

Step One: Prepare The Parts

This is a simple enough burrito recipe that tastes incredible, is cost-efficient and is reasonably healthy! My approach to burritos is always similar but staple ingredients may change. To me, the one constant is the quinoa. It is the healthiest part of the entire dish, is an excellent filler and honestly I like it quite a bit more than rice. To begin, first prepare all the stuff:

Quinoa – Take a cup of quinoa and rinse it really well as it has a natural coating that is bitter that you need to wash off. Bring 2 cups of water with your quinoa to a boil, then turn down and simmer for 20 min covered. The timing is approximate, just wait for the water to be soaked up and you’re good. Use a fork to fluff, stir and check on the quinoa most of the way through cooking it to be sure you don’t over do it! Watch that it doesn’t stick to the bottom!

Meat – For this burrito recipe I used about 1.3lbs of Turkey Meat. I like to generally season the meat to account for the overall flavor (on a veggie dish I’d likely season the yams). This one was my typical seasoning of onion powder, garlic powder, salt, pepper and a hint of cayenne. I’m used to using these spices so I do it all without measuring. To me, you almost can’t have enough onion and garlic powder, however, salt, pepper and spicy pepper spices are hard to come back from if you overdo them so a good rule is to take it as easy as you can. You always add more after it’s done!

Ingredients for a healthy burrito recipe!

Yam – Take your sweet potato and cut it thinly then dice in chunks. You don’t want huge pieces, but they don’t have to be super tiny either. I like to melt a small amount of butter with a bit of olive oil in a pan over medium/high heat and brown them. They are ready when the thickest one is cooked through.

Now I have a massive frying pan that fits a ton of stuff in it so, having made the turkey in this pan, I simply added the cans of beans and tomatoes as well as the package of mini portabella mushrooms,, sliced, and cooked it all on medium-high just enough to get everything hot. If you feel like things are getting dry, you can add a bit of water at any time but be sure to not make the mixture too wet or “juicy”. Nobody likes a wet and sloppy burrito! Next, add your chopped jalapenos and browned yams. At this point I would suggest grabbing a large bowl or two and combining all of this with the quinoa. My frying pan is that large that I could add the quinoa straight to it and had just enough space to stir it without making an absolute mess. 

Step Two: Make the parts work together

From here you basically have to wrap the burritos. I like to pull out a flat oven pan to work on. I take two thin slices of cheese and place them side to side across, put two reasonable scoops of our burrito filling in and wrap it up. Before the final steps I like to wrap them all up first. This frees up my frying pan but also lets me clean up while I’m finishing the burritos off. If you are unsure of how to wrap a burrito, check out this post from the Food Network!

Once it’s all wrapped up, the last thing to do is get the frying pan warm with a bit of butter (again for flavor) and gently brown all sides of your burrito. This is the hardest step as it’s really easy for the heat to get away from you and the burritos end up burning. If you sense any smoke, you’re in trouble and need to turn it down. Finally, while fresh off the pan I like to lightly salt them on the outside for that extra flavor touch!

Closing Thoughts

It’s up to you how much butter you use, but you certainly don’t need to use a lot. You can cut it out of the yams but I do recommend it for the finishing step. Nothing like the taste of butter and salt hitting you every time you take a bite! You can also opt to cut back on the cheese but I’m no monster! Once cool I like to wrap them in foil and freeze whatever I don’t eat within the first few days. They reheat very well, especially in an air-fryer, but the microwave and oven work as well.

Outside of that, this burrito recipe makes for an incredibly delicious and reasonably healthy dish! Its fairly simple to make, but the preparation of the ingredients makes it a bit time consuming. Just remember you are making multiple meals and save a lot of time on the other end of things. When I cook or bake I throw on some music or football and forget about time for a while. It truly is a fun experience when you actually commit to cooking, make an event of it and take what time you need. In the long run, you will have saved money, time and have a healthy, nutritious grab-and-go meal with elite flavor!

Check out my post on The Art of Cooking for One and subscribe to my blog share in the Joy of Everything! I will write about everything under the moon including more mouth-watering recipes, life, philosophy, tech, album reviews and much more!

Check out more blog posts below:

Mastering the Art of Cooking For One

Mastering the Art of Cooking For One When you are single and live alone, or in my instance, with a roommate who is on a completely different eating schedule, eating healthy and proper meals is difficult and often time consuming. I almost never order take-out/delivery so if I don’t have a game plan in place,…

The Joy of Everything Blog Begins!

The Joy of Everything Blog Begins! I count myself extraordinarily lucky to be a naturally curious person with an excessive amount of hobbies and interests. Doubly lucky to have a complex mind and yet a significant appreciation for simplicity. I have a unique scope on life and living, and often find myself meandering down corridors…

Audible Silence Finds Their Balance on New Album { 60 | 40 }

Audible Silence Finds Their Balance on New Album { 60 | 40 }

A Bond/Band is Formed

Born from their basement jams in Harleysville, PA, Audible Silence formed in 2007 after drummer Chris Fox and leader/guitarist Jake Hoffman met and began to mingle at practices for the band Sighlence. That band was comprised of both of their older brothers along with Jake, who was three years younger and still in middle school at the time. Also buzzing around the bands at the time was their good friend Aaron Throop. The duo needed a bassist and Aaron, while not a bassist at the time, was always around and willing, so they asked him to play. As it were, Aaron learned bass specifically for the band. As Jake put it, “He was our great friend, his attitude is perfect and he loved crunchy tones!”

With Aaron in tow, the trio got together over shared love for bands like Tool and Rush, and a simple suggestion of “Let’s jam!”. Through these jams specific riffs would emerge as they established their sound. But it wasn’t until their friend, Mike Wrigley, a known and respected Call of Duty player, got hung up on one of their riffs after attending one such jam. As Jake puts it, “We kept coming back to this one riff and after playing he comes up to us and is like, “YO, I LOVE that riff” and he started singing it and that’s when we realized we were a band!”

While I do know these guys outside of the band, it was pretty obvious in interviewing them and seeing them talk and laugh together that they have a fantastic bond with personalities that compliment each other and create a cohesive beauty even if sometimes chaotic. Which, the same thing can be said for their music really. The more I have thought about their bonds and the stories I have heard through the years, the more my admiration grows for who they are as people. There honestly is a wonderful spark amongst them, in their friendship, and they do a fantastic job carrying that over into their music!

Sounds of the Past

Their past releases are quite wonderful, high-energy albums with great peaks and valleys. One moment the music is tumultuous, another it’s calm and serene as a sea of sound washes over you softly. Their music can be incredibly sporadic and chaotic, perhaps more often than not. I personally describe their overall sound as “Tornado Music” as it truly is an exceptionally exhilarating whirlwind around every corner. Each album is an adventure in sound(noise) and emotion, meticulously put together and practiced to perfection!

Despite being together for 16 years, the band doesn’t play live, that is unless you were lucky enough to have found yourself at one of the few private backyard or basement parties they’ve played since their inception. When asked about their future intentions to do so, they summed it up with “It doesn’t really concern us(to play live)”. They simply aren’t motivated to pursue gigs much at all. “I never really thought about playing to an audience!” said drummer Chris Fox, somewhat humored by the prospects, “We almost need someone who is booking a gig to ask us to play”. While that might sound funny in the wrong context, it’s really just part of what makes the band so great from an outsider’s perspective. To them, the band is the desire and end-goal, everything else is an added benefit if it doesn’t break the bands golden rule of “No stress!”.

A Long Time in the Making

The songs for their new EP, { 60 | 40 }, were written by Jake around 2012-2013, during which time the band was recording their previous album Three’s Crowd. It wasn’t until 2018 that the band worked the songs out formally as a unit and they became a part of the regular rotation.  Still, the EP wasn’t recorded until late 2022. Having self-produced their previous release and learning a lot of tough lessons from the process and energy that goes into doing so, they opted to have this album professionally recorded at Everloft Studios in Schwenksville.

According to the band, this album differs greatly from their previous releases. “It’s our first album that isn’t full of love songs!” joked Jake. For one, it’s their first with a seven-string guitar on the leads. “When I wrote these songs, I wrote them on a seven string guitar that I had since then sold. But when we got back together as a band after a few year hiatus, we really wanted to play these songs. I couldn’t transpose them and work it out on the six-string, so I had to buy a seven string again just to get it done.”

Balance and Peace, Musical Release

{ 60 | 40 }, in its meaning, is a lifestyle balance. Its logic is essentially a way of living harmoniously. As the band says, “Sometimes you’re the 60, sometimes you’re the 40”.

As bassist Aaron Throop puts it, Audible Silence is their place to go to embrace the chaos, an outlet to get lost in and to let loose, and a place for the listener to do the same. The band seems to agree that Audible Silence exists because of the necessity for such an outlet. Perhaps this explains their reasonings for not marketing themselves heavily or playing live… they’ve found something nice, it simply exists as it is and it has worked great for them thus far. That said, I am a huge believer in their talent and do believe they have significant potential to build a great following the more they put themselves out there!

Their new EP, { 60 | 40 } came out October 7, 2023 and can be found on their Bandcamp. The full interview with the band can be found on the Telford Moon YouTube Page. If you enjoy their musical offerings, be sure to let them know on Facebook or other socials. Also, be sure to check out the album/interview teaser below:

Mastering the Art of Cooking For One

Mastering the Art of Cooking For One

When you are single and live alone, or in my instance, with a roommate who is on a completely different eating schedule, eating healthy and proper meals is difficult and often time consuming. I almost never order take-out/delivery so if I don’t have a game plan in place, I have to prepare each meal individually or end up snacking. While I do enjoy cooking, I don’t have enough free time to do it every single day for each meal. Between that and all the dishes, you end up losing a lot of time which is why most people turn to frozen pizzas, snacks, unhealthy quick meals and the like. To remedy this, save money and still eat well, many people turn to meal prep.

Meal prep is basically where you cook one or two days a week and put what you make in individual containers so it is good to “grab and go” when you are hungry but in a hurry or don’t feel like cooking. This also remedies the issues of excessive leftovers and the difficulties of cooking one portion meals. With a little thought and creativity, you can be eating well throughout the week without spending all of your time on dishes and cooking.

Since I usually spend Sundays getting ready for the week, lounging, recovering from the weekend and watching football, it is my favorite day to prepare meals. It honestly always feels more intimate cooking on Sundays, perhaps because of the general mood of the day. When I meal prep on other days, I usually cook two meals at the same time, which is challenging and fun but not preferable. On Sundays I’ll cook twice (but do dishes once!) and usually I make enough food to last me most of the week, some of which I freeze so it doesn’t spoil.

For some folks, meal prep is not the way as they don’t like their own cooking or don’t like having the same meal twice or three times in a week. Fortunately for me, I am a pretty good chef and am versatile in my dishes. Often I don’t mind eating the same meals a few times in the week, especially since there were times in my younger years where I couldn’t afford food. That’s not to say I can’t understand folks who are pickier; I’ve just learned to be happy that I was eating actual food at all. And being poor really teaches you how to get creative with simple dishes which can carry over well into more elaborate meals. I can’t tell you the last time I made macaroni and cheese just as it is instructed on the box. I was never trained to cook but rather trained myself through trial and error. What makes my dishes particularly good is the use of spices. For someone just starting out, I suggest finding a spice and sticking with it. Early on, everything I made had cayenne powder and garlic powder to varying degrees, which are pretty basic spices to work with and go well with just about everything. Over time I learned to pair them with more “exotic” spices. Presently I am experimenting with Turmeric which just so happens to pair well with garlic and cayenne powders. Incidentally, while all three add to the flavor of the dish, each are great for your health in their own ways as well.

My favorite method of meal prep is by way of slow-cooker/crock-pot. I’ve learned to make something simple that I can accentuate after the fact. One example is when I get a pork loin. I’ll cook the loin on low for a few hours with a bit of water, olive oil and vinegar. Once cooked to where it pulls apart easily, I’ll remove some of the pork to use elsewhere, then I’ll add your basic chili ingredients (tomatoes, beans, mushrooms, seasonings) and give it a few more hours in the slow-cooker. I usually have some cheese and sour cream around, so I’ll have a bowl of chili that pairs quite well with beer and football. Generally I’ll keep the cooker going on its lowest setting and have a second helping later in the afternoon/evening. I’ve learned to make this chili basic enough that it also serves well as burrito filling. Burritos are my other favorite method of meal prep. Simply put, I make about twenty at a time and then freeze them. I have a number of recipes (Coming soon) elsewhere on this blog for this if you are interested. Excellent grab and go snacks, hearty and delicious! 

It takes a bit of effort and thought, but meal prep saves you a TON of money in the long run and frankly, it’s a pretty nice way to do things. Once you get in the cycle and habit of it, it becomes second nature and routine. I absolutely adore my Sundays between the food, the cleaning, the relaxation and the football.  

If you are a privy shopper, you can find some nice foods/ingredients on clearance to save even more money while still eating well. I often find better brands and organic foods, ones that are better quality and often more expensive, for half the price of the cheap brands. I also let the deals determine my meals. Rather than shop with intent, I get whatever is being blown out and create meals from that. Check out my blog post on that(coming soon!) for more details and tips on finding the best deals. Sometimes I get really lucky with what I am eating and I eat well at a steep discount to what I would pay if I were to order take out. I’ve learned to make it all a part of my Sunday ritual and having done so, makes cooking more joyful than laborious. Honestly, being so open to making whatever I can with what comes my way, it is kind of an adventure. Saving time, eating well and having fun doing it!

The Joy of Everything Blog Begins!

The Joy of Everything Blog Begins!

I count myself extraordinarily lucky to be a naturally curious person with an excessive amount of hobbies and interests. Doubly lucky to have a complex mind and yet a significant appreciation for simplicity. I have a unique scope on life and living, and often find myself meandering down corridors of thought and curiosity where sometimes there is no end but observation and experience. My interests are of many different types, from organic farming and nature, to music, to digital frontiers and beyond. As a result I have a lot of experience to pull from and live a busy and fulfilling life.

I have long wanted to write and somewhere along the way I came around on blogging, however, life always seemed to get in the way of my intentions and I never actually made it happen. But in my present pursuits and career endeavors, and following my current mantra of Living Life in Symbiotic Perpetuality, I found the time and finally built my first real blog. I also got a Chromebook so I can write on the go, something I have dreamt about for a few years now but only recently put (kind of forced) into motion. So far it has served as that final boost that got me finally writing on an almost daily basis with conviction. It also allows me to live a better life by expanding my office from my apartment to the park down the street and beyond!

While I’ve had an idea of some of the things I’ve wanted to write about and have a few articles already written, most of this will be on the fly and somewhat stream of consciousness. The truth is, I’m into quite a lot and the subject matter is as unlimited and unrestrained as my imagination. I will be sharing recipes, stories, album reviews, personal life philosophy and frankly, I will write about anything and everything that’s on my mind. Some of it will be simple, some of it might be pages and pages long. Some of it will be deeply personal and will possibly make me “vulnerable” to the reader, but vulnerability often equates to self-growth. There are no real rules in this endeavor but to write.

While I will also try to be insightful, retrospective and such, forgive me if I just babble from time to time. Sometimes I will reach for greater things and sometimes I will just play in the paint. 

Join me on this adventure exploring the canvas of a blank page as I dip into the endless well of my mind. Welcome to the Joy of Everything blog!

Up ↑